Replacement for oil palm
None of the oils, usually used for low or high heat cooking , singly is considered as very good. The oils ( and fats, including butter, butter oil, ghee) have a mixture With almost 40 per cent of the oil palms cultivated by small farmers, their prime production age and will need to be replaced with higher yielding oil palms. In fact, palm oil is increasingly replacing other oils for food purposes, mainly due to the lower price compared to other vegetable oils, such as rapeseed, groundnut ,