Oil salad dressing no vinegar
Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a Chef AJ's Husband's Favorite No-oil Balsamic Vinaigrette 1 cup of Balsamic Vinegar (4% acidity preferred)* 4 Tablespoons of Nutritional Yeast 3 Tablespoons of SALADS, SALAD DRESSINGS, AND RELISHES No.M 069 00. VINEGAR AND OIL DRESSING. 1 mg. 117 mg. 0 mg. 4 g. 0 g. 0 g. 40 cal. Calcium. Sodium.